Courtesy of US Highbush Blueberry Council
Serve With:
Your favorite fresh fruit or as a dessert sauce.
Servings: 8
Prep Time: n/a
Cook Time: 5 Min.
* 2 c. fresh or thawed, frozen blueberries
* 1/3 c. light cream cheese
* 1 Tbsp. apricot preserves
1. In the container of a food processor or blender, place blueberries, cream cheese and apricot preserves; whirl until smooth.
2. Serve with sliced fruit or use as a dessert sauce spooned over cut-up fruit, if desired. Yields approximately 2 cups.
Calories: 48; Total Fat: 2g; Saturated Fat: 1g; Cholesterol: 5mg; Total Carbs: 6g; Fiber: 1g; Protein: 1g; Sodium: 56mg;