Three Cheese Baked Ziti with Spinach

Three Cheese Baked Ziti with Spinach

Courtesy of Campbell's® Kitchen 6 Servings • 15 Min. Prep Time • 30 Min. Cook Time
Ingredients
1 pkg. (16 oz.) uncooked medium tube-shaped pasta (ziti)
1 bag (6 oz.) baby spinach, washed (about 4 c.)
1 jar (1 lb. 9 oz.) Prego® Marinara Italian Sauce
1 c. ricotta cheese
4 oz. shredded mozzarella cheese (about 1 c.)
3/4 c. grated Parmesan cheese
1/2 tsp. garlic powder
1/4 tsp. ground black pepper

Directions:

1. Prepare the pasta according to the pkg. directions. Add the spinach during the last minute of the cooking time. Drain the pasta and spinach well in a colander. Return them to the saucepot.

2. Stir the sauce, ricotta, 1/2 c. of the mozzarella cheese, 1/2 c. of the Parmesan cheese, garlic powder and black pepper into the pasta mixture. Spoon the pasta mixture into a 13 x 9 x 2-in. shallow baking dish. Sprinkle with the remaining mozzarella and Parmesan cheeses.

3. Bake at 350°F. for 30 min. or until it's hot and bubbling.