Couldn't Be Easier Coffee Cake (Gluten-Free)

Couldn't Be Easier Coffee Cake (Gluten-Free)

Courtesy of Gluten Intolerance Group 20 Min. Cook Time
Ingredients
1 c. butter
1 c. sugar
4 eggs
1 c. gluten-free all-purpose flour **
1 tsp. baking powder
3 tsp. instant coffee
1 Tbsp. hot water
1 c. cream cheese

** Brown Rice Flour Blend
1 1/3 c. brown rice flour
7 Tbsp. potato starch
3 1/2 Tbsp. tapioca flour

** For 1 1/2 cup gluten-free flour blend:
1/2 c. rice flour
1/2 c. cornstarch
1/2 c. tapioca starch/flour
1 Tbsp. potato flour

Directions:

1. Cream the butter and sugar together until light and fluffy.

2. Beat in the eggs one at a time followed by the baking powder and gluten-free all-purpose flour.

3. Dissolve the coffee in the water and add to the mixture.

4. Divide between 2 oiled and lined 8 inch round cake tins/pans.

5. Bake in an oven preheated to 375°F for 20 minutes. Cool on wire rack then sandwich together with cream cheese.

* Courtesy of: Gluten Intolerance Group

Visit www.gluten.org to learn more about gluten intolerance