Hearty Homemade Chicken Noodle Soup Express
Courtesy of Campbell'sŪ Kitchen
Servings: 4
Prep Time: 15 Min.
Cook Time: 15 Min.
Prep Time: 15 Min.
Cook Time: 15 Min.
What you need:
* 2 cans (10-1/2 oz. each) Campbell'sŪ Condensed Chicken Broth
* 1 c. water
* generous dash ground black pepper
* 1 medium carrot, sliced (about 1/2 c.)
* 1 stalk celery, sliced (about 1/2 c.)
* 2 skinless, boneless chicken breast halves (about 1/2 lb.), cut into 1-in. pieces
* 1/2 c. uncooked medium egg noodles
* 1 c. water
* generous dash ground black pepper
* 1 medium carrot, sliced (about 1/2 c.)
* 1 stalk celery, sliced (about 1/2 c.)
* 2 skinless, boneless chicken breast halves (about 1/2 lb.), cut into 1-in. pieces
* 1/2 c. uncooked medium egg noodles
What to do:
1. Heat the broth, water, black pepper, carrot, celery and chicken in a 2-qt. saucepan over medium-high heat to a boil.
2. Stir in the noodles. Reduce the heat to medium. Cook for 10 min. or until the chicken is cooked through and the noodles are tender.
2. Stir in the noodles. Reduce the heat to medium. Cook for 10 min. or until the chicken is cooked through and the noodles are tender.
Nutritional information:
Calories: 121; Total Fat: 3g; Saturated Fat: 0g; Cholesterol: 47mg; Total Carbs: 6g; Fiber: 1g; Protein: 15g; Sodium: 977mg;