Mango Sweet and Sour Rock Shrimp
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 6
Prep Time: 10 Min.
Cook Time: 5 Min.
Prep Time: 10 Min.
Cook Time: 5 Min.
What you need:
* 2 lb. rock shrimp, peeled
* 1/2 c. catsup
* 1/2 c. orange marmalade
* 3 Tbsp. red wine vinegar
* 1 Tbsp. soy sauce
* 1 Tbsp. lemon juice
* 2 tsp. Dijon mustard
* 1 tsp. prepared horseradish
* 1/4 tsp. curry powder
* 1 c. mango, diced
* 1/2 c. catsup
* 1/2 c. orange marmalade
* 3 Tbsp. red wine vinegar
* 1 Tbsp. soy sauce
* 1 Tbsp. lemon juice
* 2 tsp. Dijon mustard
* 1 tsp. prepared horseradish
* 1/4 tsp. curry powder
* 1 c. mango, diced
What to do:
1. Add shrimp to boiling water and cook for 2 min.; drain well and set aside.
2. Combine remaining ingredients in a saucepan; heat until bubbling. Stir in cooked shrimp and serve.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.
2. Combine remaining ingredients in a saucepan; heat until bubbling. Stir in cooked shrimp and serve.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.
Nutritional information:
Calories: 276; Calories From Fat: 26; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 230mg; Total Carbs: 32g; Protein: 32g;