Barbecued Shrimp Kabobs
Courtesy of Kraft Kitchens
Servings: 4
Prep Time: 5 Min.
Cook Time: 5 Min.
Marinate: 30 Min.
Prep Time: 5 Min.
Cook Time: 5 Min.
Marinate: 30 Min.
What you need:
* 3/4 lb. uncooked medium shrimp, peeled with tails left on, deveined
* 1/2 c. HEINZ Tomato Ketchup
* 3 Tbsp. fresh lime juice
* 2 Tbsp. oil
* 1 tsp. lite soy sauce
* 1 tsp. hot pepper sauce
* 1/4 tsp. garlic powder
* 1/4 tsp. ground ginger
* 1/2 c. HEINZ Tomato Ketchup
* 3 Tbsp. fresh lime juice
* 2 Tbsp. oil
* 1 tsp. lite soy sauce
* 1 tsp. hot pepper sauce
* 1/4 tsp. garlic powder
* 1/4 tsp. ground ginger
What to do:
1. Thread shrimp onto 4 skewers; place in shallow dish.
2. Mix remaining ingredients until blended. Reserve half the ketchup mixture for later use; pour remaining ketchup mixture over shrimp.
3. Refrigerate 30 min. to marinate, turning skewers after 15 min.
4. Heat grill to medium heat. Remove shrimp from marinade; discard marinade. Grill shrimp 3 to 5 min. or until shrimp turn pink, turning every 2 min. Serve with reserved ketchup mixture.
2. Mix remaining ingredients until blended. Reserve half the ketchup mixture for later use; pour remaining ketchup mixture over shrimp.
3. Refrigerate 30 min. to marinate, turning skewers after 15 min.
4. Heat grill to medium heat. Remove shrimp from marinade; discard marinade. Grill shrimp 3 to 5 min. or until shrimp turn pink, turning every 2 min. Serve with reserved ketchup mixture.