Simple Spareribs
Courtesy of National Pork Board
Serve With:
Corn On the Cob
Garlic Potato Wedges
Fresh Green Salad
Servings: 4
Corn On the Cob
Garlic Potato Wedges
Fresh Green Salad
Prep Time: 5 Min.
Cook Time: 2 Hrs.
What you need:
* 2 slabs pork spareribs, about 6 lb. total
* 2 Tbsp. vegetable oil
* kosher salt
* coarse black pepper
* bottle/jar favorite BBQ sauce
* 2 Tbsp. vegetable oil
* kosher salt
* coarse black pepper
* bottle/jar favorite BBQ sauce
What to do:
1. Prepare fire in a covered grill.
2. Rub ribs with vegetable oil and season both sides with salt and pepper.
3. Place ribs, not overlapping, over indirect heat on grill. Close grill hood an cook ribs for 1-1/2 to 2 hrs., until ribs are very tender.
4. In final minutes of grilling, baste ribs with barbecue sauce, if desired.
5. Cut and serve the ribs with sauce on the side.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Rub ribs with vegetable oil and season both sides with salt and pepper.
3. Place ribs, not overlapping, over indirect heat on grill. Close grill hood an cook ribs for 1-1/2 to 2 hrs., until ribs are very tender.
4. In final minutes of grilling, baste ribs with barbecue sauce, if desired.
5. Cut and serve the ribs with sauce on the side.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine pairings:
Zinfandel, Shiraz/Syrah, Merlot
Nutritional information:
Calories: 610; Total Fat: 43g; Saturated Fat: 15g; Cholesterol: 155mg; Total Carbs: 15g; Protein: 38g; Sodium: 1060mg;