Wisconsin Cheese Individual Pizzas
Courtesy of Wisconsin Milk Marketing Board
Servings: 4
Prep Time: 10 Min.
Cook Time: 20-25 Min.
Prep Time: 10 Min.
Cook Time: 20-25 Min.
What you need:
* 1 pkg. (6 1/2 oz.) pizza crust mix
* 1/2 c. chopped, marinated sun-dried tomatoes
* 1/4 c. chopped fresh Italian parsley, basil and/or oregano (or 1 Tbsp. dried Italian herbs)
* 1 pkg. (16 oz.) shredded Wisconsin Italian cheese blend
* 1/2 c. chopped, marinated sun-dried tomatoes
* 1/4 c. chopped fresh Italian parsley, basil and/or oregano (or 1 Tbsp. dried Italian herbs)
* 1 pkg. (16 oz.) shredded Wisconsin Italian cheese blend
What to do:
1. Heat oven to 400° F. Prepare pizza crust according to package directions. On cookie sheet, shape into 4 individual pizzas. Top pizza crust with sun-dried tomatoes.
2. In medium bowl, mix herbs with cheese blend; sprinkle 1/2 c. mixture on each pizza. Bake for 20 to 25 min. or until crust is brown.
2. In medium bowl, mix herbs with cheese blend; sprinkle 1/2 c. mixture on each pizza. Bake for 20 to 25 min. or until crust is brown.