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Curried Chicken Drumsticks on Gingered Vegetables

Recipe Image
Courtesy of www.eatchicken.com
Servings: 4
Prep Time: 15 Min.
Cook Time: 1 Hr.
What you need:
* 8 chicken drumsticks
* 1 1/2 lbs. butternut squash, peeled and diced into 1/2 inch cubes (about 5 cups)
* 1 onion, diced into 1/2 inch cubes
* 2 potatoes, peeled and diced into 1/2 inch cubes
* 3 Tbsp. crystallized ginger, finely diced
* 1 c. apple cider
* 1/2 tsp. salt
* 1/4 tsp. black pepper
* 2 tsp. curry powder
* 1 tsp. ground ginger
* 1/2 tsp. cumin


What to do:
1. Preheat oven to 350º F.
2. In a 9 x 13 inch baking dish, stir together butternut squash, onion, potatoes, crystallized ginger and apple cider. Sprinkle salt and pepper into mixture, stirring to coat.
3. In small bowl, stir together curry powder, ground ginger and cumin
4. Place drumsticks in baking dish on top of vegetable mixture. Sprinkle spice mixture over drumsticks.
5. Bake in preheated oven 1 hour, until vegetables are very tender and chicken is brown and cooked through.

*For more chicken recipes visit www.eatchicken.com
Nutritional information:
Calories: 425;   Total Fat: 12g;   Saturated Fat: 3g;   Total Carbs: 49g;   Protein: 32g;  
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