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Grilled Brats with Onion Relish

Recipe Image
Courtesy of National Pork Board
Servings: 4
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
* 4 bratwurst, uncooked
* 2 slices cooked bacon, crumbled
* 1 Tbsp. olive oil
* 1 large onion, sliced
* 12 oz. can beer
* 1 tsp. brown sugar, firmly packed
* 1/4 c. bread and butter pickles
* 1 tsp. thyme leaves, chopped
What to do:
1. In large deep skillet, heat olive oil over medium high heat and add onion. Sauté, stirring frequently, until very soft, about 8-10 min. Add beer and brown sugar and cook over medium high heat until liquid evaporates, about 10 min., stirring occasionally.
2. Continue cooking until the onion turns a golden brown, stirring constantly. Stir in bacon, pickles and thyme. Season with salt and pepper.
3. Prepare a medium hot fire in grill. Grill bratwurst directly over heat, turning, until evenly browned, about 5-7 min. and to an internal temperature of 160°F. Remove from grill and top with onion relish.

* Note: The onion relish can be made ahead and reheated. Store it in the refrigerator. Serve it warm or at room temperature

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutritional information:
Calories: 400;   Total Fat: 30g;   Saturated Fat: 10g;   Cholesterol: 65mg;   Total Carbs: 12g;   Fiber: 1g;   Protein: 14g;   Sodium: 860mg;  
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