Ham with Fruit Glaze

Ham with Fruit Glaze

Courtesy of National Pork Board 5 Min. Prep Time • 45 Min. Cook Time
Ingredients
2 to 3 lb. fully-cooked boneless smoked ham
1/2 c. fruit preserves, (such as peach or apricot)
1 Tbsp. mustard

Directions:

1. Heat ham in oven according to package directions*, about 15-18 minutes per pound in a 350°F oven. In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15-20 minutes of heating. Slice enough ham to serve; wrap and refrigerate leftovers for up to 3 days.

* Nutrition facts per 3-ounce serving.

*Crockpot tip: Heat small boneless ham in slow cooker, with 1/4 cup water, on low setting, for 5-6 hours.

* Most fully-cooked hams in the market have easy-to-follow directions for heating, making it easier to serve ham for any occasion. So why wait for a holiday™ Serve this ham with Roasted Garlic Potatoes, steamed snap peas, and fresh strawberries or other seasonal fruit.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:

www.PorkBeInspired.com

Nutrition:

Calories: 170; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 55mg; Total Carbs: 15g; Protein: 21g; Sodium: 1480mg;