Cider Glazed Ham
Courtesy of National Pork Board 8 Servings • 10 Min. Prep Time • 60 Min. Cook Time • Spiced Apple Rings Baked Acorn Squash Fresh Green Beans| Ingredients |
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| 1 fully cooked ham, 3 1/2-6 lbs. |
| 1 c. apple cider |
| 4 tsp. cornstarch |
| 2 tsp. Dijon mustard |
| 1/8 tsp. ground cloves |
Directions:
1. Heat oven to 350°F.
2. Place ham in shallow roasting pan in oven.
3. In small saucepan combine remaining ingredients and bring to a boil, stirring until thickened.
4. Pour over ham in oven and baste ham occasionally with this mixture until ham is heated through, about 45 min. to an hour.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine Pairings:
Riesling/Rhine, Gewürztraminer, Pinot Grigio