Grilled California Asparagus and Lamb with Mustard Aioli
Courtesy of California Asparagus Commission 6 Servings • 10 Min. Prep Time • 10 Min. Cook Time| Ingredients |
|---|
| 1/2 c. mayonnaise, homemade or purchased |
| 1/2 Tbsp. Dijon mustard |
| 1tsp. fresh lemon juice |
| 3 lg. cloves garlic, chopped finely |
| 1 1/2 lbs. lamb sirloin, cut into 1 1/2 in. cubes |
| 1 1/2 lbs. jumbo California asparagus, cut into 1 1/2-in. lengths |
| olive oil, as needed |
| salt, as needed |
| freshly ground black pepper, as needed |
Directions:
1. Combine mayonnaise, mustard, lemon juice, and garlic; reserve.
2. Thread lamb and asparagus onto skewers. Brush lightly with oil, then salt. Grill, turning occasionally, until lamb is just firm to the touch, about 10 min. Season with black pepper; serve with aioli.
