Turkey Noodle Casserole
Courtesy of Campbell's® Kitchen 8 Servings • 20 Min. Prep Time • 35 Min. Cook Time| Ingredients |
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| 2 cans (10-3/4 oz. ea.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) |
| 1 c. milk |
| 2 c. frozen peas |
| 2 c. cubed cooked turkey |
| 1/2 pkg. (of a 12-oz. pkg.) medium egg noodles (about 4-c.), cooked and drained |
| 2 Tbsp. plain dry breadcrumbs |
| 1 Tbsp. butter, melted |
Directions:
1. Stir the soup, milk, peas, turkey and noodles in a 3-qt. casserole. Stir the bread crumbs and butter in a small bowl.
2. Bake the turkey mixture at 400°F. for 30 min. or until hot and bubbling. Stir the turkey mixture. Sprinkle with the bread crumb mixture.
3. Bake for 5 min. or until the bread crumb mixture is golden brown.
Nutrition:
Calories: 265; Total Fat: 9g; Saturated Fat: 3g; Cholesterol: 54mg; Total Carbs: 28g; Fiber: 4g; Protein: 17g; Sodium: 640mg;