Slow Cooker Spaghetti Bolognese
Courtesy of Campbell's® Kitchen 8 Servings • 20 Min. Prep Time • 4 hr. Cook Time| Ingredients |
|---|
| 6 slices bacon, cut into 1/2-in. pieces |
| 1 large onion, diced (about 1-c.) |
| 3 cloves garlic, minced |
| 2 lb. ground beef |
| 4 c. Prego® Traditional Italian Sauce |
| 1 c. milk |
| 1 pkg. (16 oz.) spaghetti, cooked and drained |
| grated Parmesan cheese |
Directions:
1. Cook the bacon in a 12-in. skillet over medium-high heat until crisp. Remove the bacon from the skillet. Pour off all but 1 Tbsp. drippings.
2. Add the onion and cook in the hot drippings until tender, stirring occasionally. Add the garlic and beef and cook until the beef is well browned, stirring often to separate meat. Pour off any fat.
3. Stir the bacon, beef mixture, sauce and milk in a 6-qt. slow cooker.
4. Cover and cook on High for 4 to 5 hr. Serve with the spaghetti and cheese.
* Make-Ahead: You may also cook this recipe on Low for 7 to 8 hr.
