Creamy Chicken and Rice

Creamy Chicken and Rice

Courtesy of Mr. Food Test Kitchen 5 Servings • 3 Hr. 40 Min. Cook Time
Ingredients
1 (6-ounce) package long-grain and wild rice mix
10 chicken drumsticks (about 2 pounds)
1 Tbsp. vegetable oil
2 c. water
1 (10-3/4-ounce) can condensed cream of chicken soup, undiluted
1/4 c. dry white wine or chicken broth
1/4 tsp. salt
1/2 tsp. black pepper

Directions:

1. Remove seasoning mix packet from rice package; sprinkle chicken with 1-1/2 teaspoons seasoning mix.

2. In a large skillet over medium high heat, heat oil; add chicken and cook 7 minutes or until browned, turning occasionally.

3. In a 6-quart slow cooker, combine rice, remaining seasoning mix, water, cream of chicken soup, wine, salt, and pepper; top with chicken.

4. Cover and cook on LOW setting 3-1/2 hours, or until rice is tender and chicken is no longer pink. Serve chicken over rice.

Recipe and Image from the Mr. Food Test Kitchen

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