Grilled Crab Cakes
Courtesy of Kraft Kitchens 4 Servings • 10 Min. Prep Time • 6 Min. Cook Time • 2 Hr. Chill Time| Ingredients |
|---|
| 2 cans (6 oz. each) crabmeat, well drained, flaked |
| 1/4 c. MIRACLE WHIP Dressing |
| 1 egg, beaten |
| 20 RITZ Crackers, finely crushed |
| 2 Tbsp. sliced green onions |
| 1/4 c. KRAFT Thousand Island Dressing |
Directions:
1. Preheat greased grill to medium heat. Mix all ingredients except Thousand Island dressing until well blended.
2. Shape evenly into eight patties, using about 1/4 cup of the crab mixture for each patty; cover. Refrigerate 2 hours.
3. Grill patties 3 to 4 min. on each side or until firm and golden brown on both sides. Serve with the Thousand Island dressing.
