HEINZ Classic Cheeseburger
Courtesy of Kraft Kitchens 5 Min. Prep Time • 10 Min. Cook Time| Ingredients |
|---|
| 2 lb. lean ground beef |
| 1/4 c. HEINZ Yellow Mustard |
| 1 Tbsp. LEA & PERRINS Worcestershire Sauce |
| 1 tsp. black pepper |
| 8 KRAFT Singles |
| 8 lettuce leaves |
| 2 tomatoes, each cut into 4 slices |
| 8 red onion slices |
| 8 sesame seed hamburger buns |
| 1/2 c. HEINZ Tomato Ketchup |
Directions:
1. Heat grill to medium heat.
2. Mix first 4 ingredients just until blended.
3. Shape into 8 (1/2-inch-thick) patties.
4. Grill 5 to 6 min. on each side or until done (160ºF). Top with Singles; grill 1 min. or until melted.
5. Place lettuce, tomatoes and onions on bottom halves of buns; cover with burgers, ketchup and tops of buns.
Special Extra: To toast the buns, place bun halves, cut sides down, on grill grate for the last few minutes of the burger grilling time. Grill 1 min. or until lightly toasted.
