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Prosciutto Wrapped Watermelon & Brie Fingers
Courtesy of National Watermelon Promotion Board
Servings: 24
Prep Time: 10 Min.
Cook Time: n/a
What you need:
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+ 24 pinky finger sized seeded water melon rectangles
+ 24 thin slices Brie about the same dimensions as the watermelon fingers
+ 24 slices prosciutto ham
What to do:
1. Slice watermelon and brie to make pieces approximately the size of your pinky finger.
2. Place a piece of Brie on top of each watermelon slice.
3. Wrap each piece with a slice of ham and secure with a toothpick.

This delicious recipe is from the National Watermelon Promotion Board
Wine pairings:
Sauvignon Blanc, Pinot Grigio-Pinot Bianco, Riesling/Rhine