15 Minute Autumn Rice Pudding
Courtesy of Minute Rice 8 Servings • 15 Min. Prep Time • 5 Min. Cook Time| Ingredients |
|---|
| 3 c. milk, divided |
| 1 c. Minute® White Rice, uncooked |
| 1 red or green apple, chopped |
| 1/3 c. raisins |
| 1/2 tsp. ground cinnamon |
| 1/4 tsp. ground nutmeg |
| 1 pkg. (4-serving) vanilla flavor instant pudding and pie filling |
| 1/4 c. chopped walnuts (optional) |
Directions:
1. Bring 1 c. of the milk to boil in medium saucepan. Stir in rice, apple, raisins, cinnamon and nutmeg; cover. Remove from heat. Let stand 5 min.
2. Meanwhile prepare pudding with remaining 2 c. milk in large bowl as directed on pkg.
3. Add rice mixture to prepared pudding; mix well. Stir in walnuts. Cover surface of pudding with plastic wrap; cool 5 min. Serve warm or chilled.
Tip: Substitute 1/3 c. dried cranberries for the raisins.
* Makes 8 (1/2 c.) servings
