Simple Spareribs
Courtesy of National Pork Board 4 Servings • 5 Min. Prep Time • 2 Hrs. Cook Time • Corn On the Cob Garlic Potato Wedges Fresh Green Salad| Ingredients |
|---|
| 2 slabs pork spareribs, about 6 lb. total |
| 2 Tbsp. vegetable oil |
| kosher salt |
| coarse black pepper |
| bottle/jar favorite BBQ sauce |
Directions:
1. Prepare fire in a covered grill.
2. Rub ribs with vegetable oil and season both sides with salt and pepper.
3. Place ribs, not overlapping, over indirect heat on grill. Close grill hood an cook ribs for 1-1/2 to 2 hrs., until ribs are very tender.
4. In final minutes of grilling, baste ribs with barbecue sauce, if desired.
5. Cut and serve the ribs with sauce on the side.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutrition:
Calories: 610; Total Fat: 43g; Saturated Fat: 15g; Cholesterol: 155mg; Total Carbs: 15g; Protein: 38g; Sodium: 1060mg;Wine Pairings:
Zinfandel, Shiraz/Syrah, Merlot