Curried Chicken Drumsticks on Gingered Vegetables
Courtesy of www.eatchicken.com 4 Servings • 15 Min. Prep Time • 1 Hr. Cook Time| Ingredients |
|---|
| 8 chicken drumsticks |
| 1 1/2 lbs. butternut squash, peeled and diced into 1/2 inch cubes (about 5 cups) |
| 1 onion, diced into 1/2 inch cubes |
| 2 potatoes, peeled and diced into 1/2 inch cubes |
| 3 Tbsp. crystallized ginger, finely diced |
| 1 c. apple cider |
| 1/2 tsp. salt |
| 1/4 tsp. black pepper |
| 2 tsp. curry powder |
| 1 tsp. ground ginger |
| 1/2 tsp. cumin |
Directions:
1. Preheat oven to 350º F.
2. In a 9 x 13 inch baking dish, stir together butternut squash, onion, potatoes, crystallized ginger and apple cider. Sprinkle salt and pepper into mixture, stirring to coat.
3. In small bowl, stir together curry powder, ground ginger and cumin
4. Place drumsticks in baking dish on top of vegetable mixture. Sprinkle spice mixture over drumsticks.
5. Bake in preheated oven 1 hour, until vegetables are very tender and chicken is brown and cooked through.
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Nutrition:
Calories: 425; Total Fat: 12g; Saturated Fat: 3g; Total Carbs: 49g; Protein: 32g;