Barbecued Shrimp Kabobs
Courtesy of Kraft Kitchens 4 Servings • 5 Min. Prep Time • 5 Min. Cook Time • 30 Min. Marinate Time| Ingredients |
|---|
| 3/4 lb. uncooked medium shrimp, peeled with tails left on, deveined |
| 1/2 c. HEINZ Tomato Ketchup |
| 3 Tbsp. fresh lime juice |
| 2 Tbsp. oil |
| 1 tsp. lite soy sauce |
| 1 tsp. hot pepper sauce |
| 1/4 tsp. garlic powder |
| 1/4 tsp. ground ginger |
Directions:
1. Thread shrimp onto 4 skewers; place in shallow dish.
2. Mix remaining ingredients until blended. Reserve half the ketchup mixture for later use; pour remaining ketchup mixture over shrimp.
3. Refrigerate 30 min. to marinate, turning skewers after 15 min.
4. Heat grill to medium heat. Remove shrimp from marinade; discard marinade. Grill shrimp 3 to 5 min. or until shrimp turn pink, turning every 2 min. Serve with reserved ketchup mixture.
